Typical weights of sample selection of fresh water and marine fish and crustacea.
A guide only. There can be regional variations. Note client specifications but err on the side of caution. Most Coldrooms are ultimately, abusively over-loaded! For thermal properties install 'COLDWIND Pro'.
Typical weights of sample selection of fresh water and marine fish and crustacea.
| kg | lbs | |
| Bass | 5 | 11.0 |
| Carp | 14 | 30.9 |
| Cod | 40 | 88.2 |
| Dab | 1 | 2.2 |
| Eel | 3.6 | 7.9 |
| Flounder | 10 | 22.1 |
| Haddock | 1.8 | 4.0 |
| Hake | 3.6 | 7.9 |
| Halibut | 80 | 176.4 |
| Herring | 1 | 2.2 |
| Mackerel | 1.9 | 4.2 |
| Monkfish | 25 | 55.1 |
| Mullet | 4.4 | 9.7 |
| Pike | 28 | 61.7 |
| Pilchard | 0.5 | 1.1 |
| Plaice | 3.8 | 8.4 |
| Pollock | 18 | 39.7 |
| Salmon | 5.4 | 11.9 |
| Sardine | 0.2 | 0.4 |
| Skate | 11 | 24.3 |
| Sole | 1.6 | 3.5 |
| Trout | 4.5 | 9.9 |
| Tuna | 22 | 48.5 |
| Turbot | 14 | 30.9 |
See also:- Food Properties