A guide only. There can be regional variations. Note client specifications but err on the side of caution. Most Coldrooms are ultimately, abusively over-loaded!

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Typical weights of sample selection of Bread & Loaves

Bread & Loaves Grams Ounces
Baguette large 400 14.1
Brioche bun large 70 2.5
Brioche bun small 50 1.8
Brown loaf small 400 14.1
Brown loaf Standard, sliced/unsliced 800 28.2
Burger bun 55 1.9
Cottage loaf 600 21.0
Croissant 55 1.9
Donut filled 100 3.5
Hot Cross bun 85 3.0
Hot Dog bun 40 1.4
Sandwich loaf 500 18.0
White loaf small 400 14.1
White loaf Standard, sliced/unsliced 800 28.2

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Mistral's commitment:
Bringing benefits of computerisation to our RAC industry - without the commonly associated problems.

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