A guide only. There can be regional variations. Note client specifications but err on the side of caution. Most Coldrooms are ultimately, abusively over-loaded!
Typical weights of sample selection of Bread & Loaves
Bread & Loaves | Grams | Ounces |
Baguette large | 400 | 14.1 |
Brioche bun large | 70 | 2.5 |
Brioche bun small | 50 | 1.8 |
Brown loaf small | 400 | 14.1 |
Brown loaf Standard, sliced/unsliced | 800 | 28.2 |
Burger bun | 55 | 1.9 |
Cottage loaf | 600 | 21.0 |
Croissant | 55 | 1.9 |
Donut filled | 100 | 3.5 |
Hot Cross bun | 85 | 3.0 |
Hot Dog bun | 40 | 1.4 |
Sandwich loaf | 500 | 18.0 |
White loaf small | 400 | 14.1 |
White loaf Standard, sliced/unsliced | 800 | 28.2 |
Mistral's commitment:
Bringing benefits of computerisation to our RAC industry - without the commonly associated problems.