The 'Expert' list already condemns consumption of Farmed Fish Salmon and Trout, along with sea caught Tuna and crustacea. All Cod, along with microscopic plastic particles, now sucked out of the sea by Russian Factory ships.

Surprising how many once healthy vegetables are now considered dangerous, especially Broccoli. Breakfast cereals, bread, pasta, cakes and biscuits also a 'No No'. Along with milk and dairy products. As for sugar and artificial sweeteners, you can NOT be serious! Carbonated drinks? Uugh! Eggs all a haven for Salmonella. Nuts are OK, providing one isn't allergic. As are Pulses but they cause flatulence and Methane is bad for ballrooms, cinemas, closed railway compartments and the planet.

Luckily I gave up smoking cigarettes when I reached my ninth birthday, after a lifetime of smoking up until that point.

Red wine and to a lesser extent white wine contain permitted sterilising agent Sulfides. The excuse being it necessarily arrests late fermentation, but the real reason is because vineyards can no longer be bothered to sterilise their vats, pipes and bottles. This has a similar effect on my body as drinking a glass of DDT or Glyphosate weed killer.

I stopped drinking two bottles of Whisky a week, following Brexit and not wishing to continue propping up the United Kingdom's near bankrupt Exchequer. So now I drink two and a half bottles of Irish Whiskey a week instead. It killed my late, dear grandfather, on his 104th birthday. He'd be 150 now if it wasn't for the Whiskey. That and 8 daily pints of Bass Bitter beer.

So it doesn't leave a lot, does it?!

Bon appetite!

Cheers.

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