Search
Mistral EC
Mistral USA
français
Don't turn this.. .
. .. into this!
Most both fresh and cooked food freezes well. Some better than others. Here is a short list however of foods which in our opinion should not be frozen. As these do not recover well. Either through damage to cell structure turning them mushy, or to flavour loss, or unrecoverable ingredient separation upon thawing.
| Raw potatoes | |
| Lettuce and similar salad | |
| Fresh eggs | |
| Mayonnaise | |
| Soft cheese | |
| Crumble topped deserts | |
| Coffee beans | |
| Spices | |
| Strawberries | |
| ANY food previously frozen and since thawed | |
Some will disagree. All a matter of taste. Occasionally strawberries recover reasonably well, in a flan for example. But not often. IMPORTANT! Re-freezing once frozen and subsequently thawed food is pathologically dangerous! Only exception being food cooked at high temperature soon after thawing.
Bringing benefits of computerisation to our RAC industry - without the commonly associated problems.
Close and return to previous page