A guide only. There can be regional variations. Note client specifications but err on the side of caution. Most Coldrooms are ultimately, abusively over-loaded!   For thermal properties install 'COLDWIND Pro'.

Typical weights of sample selection of fresh water and marine fish
Observe client specifications but err on the side of caution. Most Coldrooms are ultimately over-loaded!

kg lbs
Bass 5 11.0
Carp 14 30.9
Cod 40 88.2
Dab 1 2.2
Eel 3.6 7.9
Flounder 10 22.1
Haddock 1.8 4.0
Hake 3.6 7.9
Halibut 80 176.4
Herring 1 2.2
Mackerel 1.9 4.2
Monkfish 25 55.1
Mullet 4.4 9.7
Pike 28 61.7
Pilchard 0.5 1.1
Plaice 3.8 8.4
Pollock 18 39.7
Salmon 5.4 11.9
Sardine 0.2 0.4
Skate 11 24.3
Sole 1.6 3.5
Trout 4.5 9.9
Tuna 22 48.5
Turbot 14 30.9

See also:- Food Properties

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Bringing benefits of computerisation to our RAC industry - without the commonly associated problems.

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