A guide only. There can be regional variations. Note client specifications but err on the side of caution. Most Coldrooms are ultimately, abusively over-loaded!   For thermal properties install 'COLDWIND Pro'.

Typical Restaurant Serving Weights cheese_burger.gif

Serving Grams Ounces
Bacon slice 8 14.10
Bagel 105 3.70
Beefburger with bap and garnish 99 3.50
Cheese Burger 202 7.10
Chicken breast boneless 174 6.00
Chicken drumstick 116 4.10
Cornish Pasty 175 to 230 6.2 to 8.1
Fish & Chips chips portion 280 10.00
Fish & Chips fish portion 200 to 225 7.0 to 8.0
Frankfurter 57 2.00
Fried egg 50 1.76
Ham Sandwich 56 to 85 2.0 to 3.0
Hamburger bap 43 1.50
Hot Dog 57 2.00
Lincolnshire Pork Sausage 100 3.53
Indian Curry, Tika Masala, Vindaloo etc. 395 14.00
Pizza 20cm (Bolognaise) 150 5.30
Pizza 35cm (Bolognaise) 325 11.50
Prawn cocktail 72 2.54
Profiiterole (large) 35 1.24
Profiiterole (small) 20 0.71
Rice serving cooked 200 7.00
Slice of white bread 25 0.90
TV Dinner (excluding plate) 396 14.00

Mistral's commitment:
Bringing benefits of computerisation to our RAC industry - without the commonly associated problems.

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